BREWING INTERMEDIATE with Blajez Walczykiewiczintermediate brewing skills and equipments
Venue: Str. Lanului, 4. Origo Roastery
Hours: 8 AM – 4 PM , 2 days event
Blajez is a SCA AuthorisedTrainer (AST) in Brewing, Baristaand Sensory skills. He is also a WCE Judge and Trainer in Poland. With a 10-year career in trainings for baristas, coffee shop owners and managers, he is known for his valuable workshops and presentations for some of Poland’s best coffee houses. As a trainer of the competitors participating in the Barista Polish Championship, he achieved notable success: one finalist and runner-up in 2014 and 2015 and a finalist in 2016.
The Brewing Intermediate Course is designed to introduce the intermediate into the core skills and equipment required to produce great brewed coffee. Ideally,candidates should hold a general understanding of brewing and grinder coffee for all brewing methods.
During the extensive course you will learn about the variety of methods for brewing coffee and the brewing variables that affect quality. The Brewing module provides hands-on learning on grind profiles, brewing methods, measuring coffee strength and charting a coffee’s extraction. Intermediate is very much a hands-on workshop where you will learn to analyseyour grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.